Auxiliary services: maintenance, kitchen-dining room, cleaning
The correct operation of all facilities and equipment and the optimal quality of La Fageda's products and services is possible thanks to the essential work of the auxiliary and complementary services teams. These are services for maintenance, kitchen-dining hall and cleaning.
A dozen technicians, including mechanical and electrical engineers, make up the professionals in the maintenance team, who from the start of the day ensure the proper functioning of all industrial machinery, the biomass boiler, the water treatment plant, etc. They work shifts in the morning, afternoon and also at night.
The kitchen-dining hall service, where about a dozen people work, prepares lunch for a hundred people each working day, as well as breakfast for the farmers and other professionals who arrive very early to work, or special meals that take place throughout the year on designated dates. The dining room is a key space for the La Fageda project due to the role it plays in the relationships between the people in the organization.
The cleaning team is responsible for taking care of the cleaning of the various spaces of the property.