Yogurt and probiotics, dairy desserts, ice cream and jams. These La Fageda products are made on our Santa Pau estate, in the heart of the Natural Park of the La Garrotxa Volcanic Zone. We make the dairy products with fresh milk from our farms and the jams with carefully selected ingredients. We control all production processes under strict quality requirements to offer excellent healthy products. And we are moving towards the future with the clear desire to create new tastes and formats in order to adapt to the day-to-day life of our consumers.
Committed to sustainability from day one
Our commitment to sustainability is at the heart of the project, which was born to help solve a social problem. Our aim to dignify people's lives is inseparable from our respect for the environment. As such working for a more sustainable world is part of our raison d'être, and every day we strive to develop and implement good practices in this regard.
More informationExperience La Fageda while enjoying the magic of the environment and get to know the project, our philosophy, the farm and the processes for making the products, which you can also try. The Visitor Service offers various types of visits: for educational centres, groups and organizations, and families and children. We also organize training days for social entrepreneurs.
Come and visit us
