La Fageda has been making yogurts in the countryside for more than 25 years. This is how we get our authentic farm yogurt, made with fresh milk from our farms.
And why are they so good? Well, because we take care of our cows. We offer them good food and respectful and loving treatment, striving for their maximum well-being. The result is high-quality fresh milk that we pasteurize at 95 °C and transform into farm yogurts in less than 48 hours. In addition, we do not use preservatives or colouring, which is why all our farm yogurts are white.
Local sales are regulated and allow Catalan farmers who sell their products directly to the public to be identified, in accordance with Decree 24/2013.
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La Fageda Fundació
